Rosemary Garlic Potatoes

Rosemary Garlic Potatoes

• 3lb Potatoes
• 3Tbsp fresh rosemary
• 2 Tbsp fresh garlic
• 1 Tbsp kosher salt
• 1/2 Tbsp pepper
• 1 1/2 tsp paprika
• 1/4 cup olive oil

Cut potatoes into small wedges and soak in water to remove all starch. If potato water is still cloudy drain water and refill until water is clear. Drain potatoes and set aside to dry. Next add the fresh rosemary and garlic to a small food processor and pulse until well chopped. If potatoes are not dry pat with a paper towel then add to a large mixing bowl. Stir in olive oil, rosemary, garlic, salt, paprika, and pepper. Place onto large baking sheet and place into oven on 400 degrees for one hour, stirring every 20 minutes.