Cilantro Citrus Pork

• 1 cup fresh orange juice
• 3/4 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1/4 cup finely chopped jalapeno pepper
• 3 Tbsp minced garlic
  
• 2 tsp ground cumin
• 2tsp kosher salt
• 1tsp ground black pepper
• 3/4 cup olive oil
• 5lb pork loin

Mix first 9 ingredients in a bowl and set aside. Cut pork loin into 8 to 10 pieces depending on how thick you like your cuts. Put pork and marinade into a plastic bag and let marinade 6 to 10 hours in refrigerator. Heat grill to med/high and brush marinade on the pork after turning.